Opinions

We’ve all marked our calendars for the fair - July 28-31. Now, what is there to do? The next few weeks we will be discussing the activities you can participate in at the fair. This week, let’s talk about the kickoff!

Spring show season has been upon us for some time now, but fair season is fast approaching.

Cooking over an open flame produces a unique flavor that’s difficult to match. The smoky flavor of grilled foods is hard to resist, especially on summer nights that seem tailor-made for cooking and dining outside.