Just Thinkin’
Wed, 03/13/2024 - 12:00am
Meatloaf, mashed potatoes and green beans with a double side of banana pudding. Now that sounds like one of my wife’s meals or my mother’s or maybe the Stigler Café. But it isn’t. Who knew that such a meal could be prepared in the gourmet kitchen of a gas station? I don’t recall the gas stations of my youth having more than a coke case and a Tom’s jar with peanut butter crackers.
