Opinions
Science Experiments or Holiday Candy?
Sometimes when making candy, it can feel like a food science experiment. According to K-State food scientist, Karen Blakeslee, “Candy is basically divided into two categories: crystalline or non-crystalline.” Fudge is an example of a crystalline candy that requires special attention during the cooking process.
A place for our readers to get to know each other!
A place for our readers to get to know each other!
Rockin’ Robin!
As we conclude the final days of this year, I can’t help but to reflect on the past year. It seemed to have been filled with struggles for many and several are more than eager for 2023 to close and to begin a new chapter.
Just Thinkin’
I yawned and wondered how much of my life had been consumed watching commercials on television. ‘Wasted’ was the first verb that came to mind, but given thought, ‘consumed’ was the more accurate. Television commercials stimulate me.