Sunday, May 3, 2026 at 8:33 AM

Sign in

Opinions

My Minute

Happy New Year! 12/26/2023 11:00 PM

Science Experiments or Holiday Candy?

Science Experiments or Holiday Candy?

Sometimes when making candy, it can feel like a food science experiment. According to K-State food scientist, Karen Blakeslee, “Candy is basically divided into two categories: crystalline or non-crystalline.” Fudge is an example of a crystalline candy that requires special attention during the cooking process. 12/26/2023 11:00 PM

Coffee Shop Talk

Coffee Shop Talk

A place for our readers to get to know each other! 12/19/2023 11:00 PM

A Cowboy’s Faith

A Cowboy’s Faith

- 12/19/2023 11:00 PM

K-STATE

Fruit tree bark is a tasty alternative, and often favorite, food source for mice in the winter. Mice will chew through the outer layer of bark at the base of trees. Heavy feeding from the mice reduces the trees’ ability to transport food to the roots and can result in death. 12/19/2023 11:00 PM

Just Thinkin’

Just Thinkin’

I yawned and wondered how much of my life had been consumed watching commercials on television. ‘Wasted’ was the first verb that came to mind, but given thought, ‘consumed’ was the more accurate. Television commercials stimulate me. 12/19/2023 11:00 PM

Coffee Shop Talk

Coffee Shop Talk

A place for our readers to get to know each other! 12/12/2023 04:00 AM

Building A Supply Chain For Local Foods

Building A Supply Chain For Local Foods

I have been fascinated by the direct-to-consumer model of selling products from the farm since 2011. I learned the concept after asking a person at an agricultural conference to explain the sign, “A Kansas Farmer Feeds 155 people plus you”, since I had never purchased any food directly from a farm or ranch. 12/12/2023 04:00 AM

Letter to the Editor

Letter to the Editor

Letter 12/12/2023 04:00 AM

1

...

52

53

54

55

56

57

58

...