For the salad:
1 cup white long-grain rice, rinsed
3/4 cup canned sweet corn, drained
13/4 cups canned black beans, drained
2 cups grape tomatoes, rinsed and halved
4 green onions, rinsed, trimmed and sliced Kosher salt Freshly ground black pepper For the dressing:
1 lime, juiced
4 tablespoon olive oil
1 red chili pepper, trimmed, seeded and finely diced
1 small handful fresh cilantro, chopped To serve:
1 lime, sliced into wedges
