Coconut Flour Waffles & Coconut Milk With Blueberries
For the waffles:
4 large eggs
1 tablespoon maple syrup or coconut sugar
1 pinch salt
2 tablespoons coconut oil, melted
1/2 cup coconut milk
1/2 cup coconut flour 1 teaspoon pure vanilla extract
1/4 teaspoon baking powder
1/4 cup fresh blueberries, lightly crushed Cooking spray To serve:
1/4 cup fresh blueberries
