Recipe Of The Week:
A New Take On A Popular Breakfast Favorite
Many of the most delicious dishes are a byproduct of their creators’ willingness to try something new. Soy is a popular choice among people looking to consume plant-based protein. Soy can be incorporated into various recipes, and soy milk is one way to do just that.
Those who want to prepare a delicious dish with soy instead of more traditional recipes can create a host of beloved foods, including waffles, a breakfast table staple that few can resist. This recipe for “Vegan Soy Milk Waffles With Blueberries” from Lines+Angles may be less traditional, but the result is a delicious plate of irresistible waffles.
Vegan Soy Milk Waffles With Blueberries Mix the flour and baking powder in a bowl. Mix in the sugar, cinnamon, vanilla, salt, soy milk, and oil and mix until smooth.
Heat a waffle iron and brush with oil. Cook the batter in batches to make 8 waffles.
To serve, peel the oranges, removing the white pith and cut into slices. Place the waffles on plates, drizzle with the almond butter and garnish with oranges, blueberries and mulberries.
Makes 4 Servings
