Yields Two Dozen Cookies
Sugar Cookies
1 1/2 cups confectioners’ sugar
1 cup butter, softened
2 tablespoons cream cheese, softened 1 egg Seeds scraped from one
vanilla bean
1 teaspoon almond extract
1 teaspoon salt
2 1/2 cups all-purpose flour
1 teaspoon cream of tartar Cream Cheese Frosting 1 cup butter, softened
1 8-ounce package cream cheese, softened
1 teaspoon almond extract
1 pinch salt
4 to 6 cups confectioners’ sugar
