Oct. 20-24 Milk served with all meals Monday: Breakfast: Cereal/Yogurt. Lunch: BBQ Rib with Bun, Potato Wedges, Cole Slaw, Tropical Fruit.
Tuesday: Breakfast: Waffles. Lunch: Crispitos, Refried Beans, Salad, Chips and Salsa, Pineapple.
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