Oct. 20-24 Milk served with all meals Monday: Breakfast: Cereal/Yogurt. Lunch: BBQ Rib with Bun, Potato Wedges, Cole Slaw, Tropical Fruit.
Tuesday: Breakfast: Waffles. Lunch: Crispitos, Refried Beans, Salad, Chips and Salsa, Pineapple.
Wednesday: Breakfast: Pizza. Lunch: Chicken Noodles, Mashed Potatoes, Peas, Hot Roll, Peaches.
Thursday: Breakfast: Sausage Biscuit. Lunch: Italian Dunkers, Corn, Salad, Breadstick, Applesauce.
Friday: Breakfast: Breakfast Bites. Lunch: Cheeseburger, Tater Tots, Lettuce, Tomato, Pickle, Grapes.
