A place for our readers to get to know each other!
(Editor’s Note: Each week,The Herald poses a “Question of the Week” on their facebook page with many responding. Comments made on the posts, may or may not be factual in nature and are to be noted as that person’s comment only.)
Each week The Herald will ask a random question, both on the opinion page of the weekly paper and on The Eureka Herald Facebook© page. Responses should be mailed to PO Box 590, Eureka, KS 67045, e-mailed to [email protected] with “Coffee Shop Talk” in the subject; dropped off at our office, 822 E. River, in Eureka or made on The Eureka Herald’s Facebook© page.
The “Question of the Week” for last week was: “What’s the weirdest food combination you enjoy?”
Following are the responses: Myranda Knowles* “Funyuns and cheese dip” Amanda Johnson* - “My girl does popcorn dipped in milk....”
Katie Ring* - “My brother used to put pepperoni in his cottage cheese” Cayla McKee* - “Katie Ring that actually sounds good!”
Katie Ring* - “Cayla McKee, I tried it. Liked it. Now I feel pepperoni should be in several things it probably shouldn’t.”
Colette Hayden* - “Katie Ring, I literally had this for lunch but I also added mini cucumber slices” Clara McCabe* - “This is Lacy Kerr!!!! Mustard on pancakes!”
Christina Harris-Ryan* - “Me son Ketchup on Mac and Cheese, Maple syrup on omelets” Ariel Smith Treece* “I drink milk when I eat skittles lol” Kim Gorman* - “Ham with cherry pie filling - which I don’t think is weird at all but I see peoples eyes get big” Machelle L Morris* “French toast with ketchup. I’ve always eaten it that way since I was little. That’s how mom gave it to us. When I got older and people said that’s so nasty I realized it was never normal lol” Buffy Weber* - “LoMar Cheesburger with ketchup, mayo and peanut butter.”
Laura Mullin Wallace* - “After reading everyone else’s, I’m thinking my Mac & cheese dipped in applesauce isn’t quite so weird” Clara McCabe* - “Laura Mullin Wallace nope, definitely still weird.”
Yvette Danielle Alford* - “Hear me out: saurkraut, jarred brown gravy, mustard and hot cheetos microwave together OR Veggie pinwheel dipped in orange juice OR Canned beets soaked in vinegar and salt” Kala Chastain* - “Bread and butter pickle with strawberry cream cheese dip on it and a chunk of mild cheddar cheese” Susan Creed* - “My husband, Curk Creed liked crackers with peanut butter with his chili. I tried it and couldn’t do it, but he loved it.”
Judd Everitt* - “Susan Creed, God bless him..I think I’ll try that” Susan Creed* - “Judd Everitt, let me know what you think lol” Kyle Rockhill* - “Plain wrinkle chips,bbq sauce and jalapeños” Sherri Smith Schaffer* “Saltine cracker with peanut butter and light topping of mayonnaise.”
Shannon Draper Wools* - “Sherri Smith Schaffer that sounds good, we eat butter on saltines from time to time.”
Devin Miller* - “Miracle whip and saltine crackers” Amy Welsh Schouten* - “Grilled cheese with bread and butter pickles or homemade sweet relish on it. I also like something crunchy with something soft ex peanut butter/jelly with Doritos; Bologna or pimento cheese sandwich with plain chips. Sometimes I even put chips on the sandwiches. But I also like to have a bite of everything on my plate at the same time. I eat weird and use my cheeks to my best ability!”
Kathy Cummings* “Peanut butter with dill pickle relish sandwich or a mashed potato sandwich!”
Laura Bartholomew* “The comments remind me of Fear Factor! Cake mixed in milk so the original blizzard.”
Janet Lynn* - “Peanut butter and homemade Dill pickle sandwich!!”
Brandi Starr* - “Janet Lynn I don’t have homemade pickles, but this sounds awesome!
Brian Mills* - “Scrambled eggs with Miracle Whip.”
Cindy Stuber-Fritts* “Baked potato with butter and cottage cheese” Shannon Draper Wools* - “Cindy Stuber-Fritts, that sounds good.”
Rick Barb Stout* - “Cindy Stuber-Fritts, Shannon Draper Wools, that sounds awful” Amy Welsh Schouten* - “Cindy Stuber-Fritts, I remember one time when I was young and my mom made a (microwaved) baked potato and she did butter, cottage cheese and picante. Looked gross but I was hungry after practice and tried a bite. It was actually really good. My kids will eat them like that now. Lol Matthew Vogt* - “Hashbrowns with grape jelly” Wes Wunderlich* “Fried chicken with laundry starch; Chicken enchilada with sweet condensed milk” Ashley Buck Osborne* - “I could never. The textures and weird stuff, nope. Chocolate gravy & biscuits is is about as weird as I’ll go.”
Kim Rogers* - “Ashley Buck Osborne, yuck” Ashley Buck Osborne* “Kim Rogers, it’s a family tradition. I don’t expect people to even consider it but it brings back the best memories of my Granny” Kim Rogers* - “Ashley Buck Osborne, I have family from Arkansas & I’ve had it with them, but I didn’t like it.”
Jennifer White* - “I just can’t even with any of these” Do you have recommendation for the “Question of the Week” please send it to Robin at news@eurekaherald. com, or stop by 822 E. River St., Ste 100.
