Subject To Change
U.S.D. No. 389
Milk served with all meals
Sept. 15-19 Monday: Breakfast: Cereal/Yogurt. Lunch: Pork Fritter/Bun, French Fries, Broccoli/Ranch, Applesauce.
Tuesday: Breakfast: Pancake Stick. Lunch: Taco Pizza, Salad, Chips/Salsa, Pineapple.
Wednesday: Breakfast: Pizza. Lunch: Tater Tot Casserole, Corn, Bread Stick, Peaches.
Thursday: Breakfast: French Toast. Lunch: Chicken Nuggets, Scalloped Potatoes, Mixed Vegetables, Mandarin Oranges.
Friday: Breakfast: Muffins. Lunch: Sub Sandwich, Chips, Lettuce, Tomato, Veggies/Ranch, Fruit Cocktail.
