Blueberry Lemon Cornmeal Cobbler
3 tablespoons boiling water
1 tablespoon ground flaxseed
5 cups fresh blueberries
1⁄2 cup plus 1⁄3 cup sugar, divided
3 tablespoons lemon juice, divided
2 tablespoons cornstarch
11⁄2 tablespoons finely grated lemon peel, divided
1⁄2 cup plain unsweetened soymilk or almond milk
2⁄3 cup all-purpose flour
1⁄4 cup fine-ground cornmeal
11⁄2 teaspoons baking powder
1⁄4 teaspoon salt
1⁄4 cup coconut oil, melted
