Serves 4
1 13.8-ounce container refrigerated pizza dough
1 cup ricotta cheese
3 tablespoons powdered ranch dip/dressing mix
2 cups shredded cooked chicken
1⁄4 cup hot sauce, such as Frank’s, or hot sauce of choice
1 cup shredded mozzarella cheese Chopped fresh chives for serving (optional) Bottled ranch dressing for serving (optional)
