5 peaches, peeled, cored and sliced (about 4 cups)
3⁄4 cup granulated sugar
1⁄4 teaspoon salt
For the batter:
6 tablespoons butter
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1⁄4 teaspoon salt
3⁄4 cup milk Ground cinnamon
